About this item

• OUTSTANDING PERFORMANCE: Crafted from thickened carbon steel, this Italian bread loaf pan delivers superior strength, heat conduction, and durability. It can withstand temperatures up to 446°F, making it ideal for both home and professional use. The pan's smooth crimping design ensures safe handling, while also allowing you to proof dough directly in the pan, ensuring it holds its shape throughout the baking process
• UNLEASH YOUR INNER CHEF: Whether you’re baking classic French baguettes, sourdough, hoagie rolls, sub rolls, bahn mi sandwiches, or even gluten-free breads, the Yupjlia baguette forming pan makes it easy to achieve perfect results every time. It’s an essential tool for everyday baking, family dinners, or festive celebrations. For any home baker or bread enthusiast, this pan is a must-have, helping you create delicious, homemade bread with ease and flair
• CRISPY GOLDEN-BROWN BAGUETTES EVERY TIME: Yupjlia's heavy-duty perforated baguette baking pan allows you to bake two perfectly shaped baguettes at once. The vent holes promote even airflow, delivering a crispy, golden crust and light, airy inside. With this high-quality baguettes bread pan, you can achieve bakery-quality baguettes from home effortlessly, perfect for impressing family and friends
• FOOD-GRADE NON-STICK COATING: Made from BPA-free, food-grade materials, this 15 x 6.3-inch professional-grade 2-wave french bread pan features a premium non-stick coating for easy release and cleanup. Hand washing is recommended for the best results (Pro Tip: Before the first use, apply a thin layer of butter and wipe it dry for enhanced results). This pan fits standard home ovens, making it a perfect tool for both novice and expert bakers
• BAKE PERFECTLY: Crafted with holes at the base for consistent heat, ideal browning, and shape retention, this pan is perfect for baking french bread loaves of any kind. Achieve a crispy crust and soft interior every time, whether you're making baguettes or sourdough. (Pro Tip: Use parchment paper for high-hydration dough) Elevate your home baking game with this top-notch pan for baguettes and hoagie rolls.